Best Apple Pie Recipe

October 03, 2014

From a professional stand point, there is no reason why every restaurant should not have in house made desserts. Desserts are often lost revenue. An easy way to make desserts is by baking large cakes or pies. Bake one cake ...

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What the Food?!? VOL 1: Lemongrass

September 26, 2014

Inspired by a recent job, we have decided to start a new section to our blog called "What the Food?!?" Many restauranteurs have asked why is it important to learn about obscure ingredients. 1) Most of the time obscure ...

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Olive Garden Never Ending Pasta Pass

September 08, 2014

Everyone knows the importance of the return customer. Creating a base of regulars is like investing in Treasury Bills. You know they are there and over time you will make money. In other words regulars are your safety net. ...

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Why restaurant week?

August 18, 2014

Restaurant Week ended in New York City last Friday. We at Hog and Rooster hope you took full advantage as we did. With the conclusion of Restaurant Week came questions about it's history and reason for existence. According ...

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