Services

Menu Design and Creation…………$300
We will design a menu, and create content for whatever fits your concept.

Beverage Development……..………$600
Wine, beer, and/or cocktails. We will discuss and create the program that fits your bar/restaurant the best. Hog and Rooster will also be sure to double check your liquor license filing.

Restaurant Branding………………….$700
Hog and Rooster can develop a logo, bring to light new marketing techniques, and analyze operations to insure everything is aligned with the brand. Promising the public sees your concept in the most attractive way.

Concept Development……………….$1500
Hog and Rooster will help you realize your dream by becoming an entreaupienuer. We will create the bar, restaurant, or hotel. Brand it for you and chose the most profitable market to launch in. Along with all menus necessary.

Owner’s Representation……………$400/day
For those already building out a custom space for their restaurant or bar, Hog and Rooster will represent you at construction meetings.

Recipe Reengineering………………..$50/recipe
Is that new sauce not just right? Or are you just interested in a whole new set of seasonal recipes? Either way Hog and Rooster can create the recipes you need.

Training Manual…………………….$500/position
We will develop a training program for any and all positions in your restaurant. Complete with tests and quick at-a-glance guides

Management Training……………………$800/day
Let our experts make your staff experts

Training of FoH & BoH Staff…………..$800/day
For any position we will go on site to train them to the height of their potential.

Operations Assessment…………………$800/day
Hog and Rooster consultants will go on site. And furbish a detailed report about your specific operations.

Business Plan Fabrication………………….$650
Hog and Rooster will refine the concept, perform market research, and write a custom business plan, the road map to make your dream a reality.

Financial Analysis…………………………….$500
Our professional pro forma financial statements can help you analyze which concepts are best for the money. Or is it worth it to add a Sous Chef position?

* Discounts available for choosing multiple services
*All pricing does not include reimbursable expenses such as travel and ingredients